Gaeul, Autumn in Korea:
Onggi’s Special Course Dinner — October 15 & 16
FIRST COURSE
Korean Beef Tartare with Pear
Hand-chopped Korean-style beef tartare (yukhoe) paired with autumn pear
Black Sesame Lotus Root & Apple Salad
Sliced lotus root and apple dressed in a black sesame vinaigrette
SECOND COURSE
Shrimp & Zucchini Pancakes (Jeon)
Savory pancakes made with shrimp and zucchini
Boiled Pork with Oyster Radish Kimchi
Pork belly with radish kimchi mixed with fresh oysters
THIRD COURSE
Stone Pot Mushroom & Chive Rice
Mushrooms and chives cooked with rice in a sizzling stone pot
Beef & Radish Soup
Clear broth made with Korean radish and simmered beef
Grilled Fish & Tteokgalbi
Grilled seasonal fish and handmade tteokgalbi (short rib patties) with three side dishes
FOURTH COURSE
Pear-Ginger Tea
Spiced Korean pear and ginger infusion, served warm.
Honey Rice Cakes & Rum-Roasted Chestnut Ice Cream
Two honey-glazed rice cakes and ice cream infused with roasted chestnuts and dark rum
$68
$68