Takeout & Catering Menu

To place your order, please call us at (202) 450‑1085.

BANCHAN SHAREABLES SET MEAL

Banchan (Korean Side Dishes)

Onggi’s freshly prepared banchan is available to be enjoyed at home. These small plates, rooted in the tradition of sharing, balance, and nourishment stay fresh for several days in the fridge and pair beautifully with warm multigrain or bean rice.

All are gluten-free except for Stir-Fried Fish Cake.
V = Vegan

$48

Braised Beef (Jangjorim)

장조림 — 30 oz (850g)

$48

Slow-braised premium beef with quail eggs and sea kelp jelly

$28

Napa Cabbage Kimchi - V

배추김치 — 30 oz (850 g)

$28

Napa cabbage fermented with sea salt and house-made chili paste

$28

Green Onion (Pa) Kimchi - V

파김치 — 30 oz (850 g)

$28

Scallions fermented with house-made chili paste

$28

Water (Mul) Kimchi - V

물김치 — 30 oz (850 g)

$28

Lightly brined and fermented radish, pear, and aromatics

Optional: Upgrade to White Pear Kimchi $38

$24

Braised Tofu (Dubu Jorim)

두부조림 — 30 oz (850 g)

$24

Tofu simmered in your choice of soy-based or spicy gochujang sauce

$28

Stir-Fried Glass Noodles (Japchae)

잡채 — 30 oz (850 g)

$28

Sweet potato glass noodles with vegetables &

Choice of: Beef (Bulgogi) | Vegan

$20

Stir-Fried Fish Cake (Eomuk Bokkeum)

어묵볶음 — 10 oz (280 g)

$20

Fish cakes sautéed with vegetables in your choice of soy-based or spicy gochujang sauce

$20

Soy-Braised Lotus Root (Yeongeun Jorim)

연근조림 — 15oz (425 g)

$20

Lotus root simmered in soy and mirin

$20

Soy-Braised Black Beans (Kongjaban)

콩자반 — 15 oz (425 g)

$20

Black beans slow-cooked in a soy reduction

$20

Soy-Braised Peanuts (Ttangkong Jorim)

땅콩조림 — 15 oz (425 g)

$20

Cooked peanuts in a sweet soy glaze

$28

Assorted Korean Pancakes (Jeon)

모듬전 — 30 oz (850 g)

$28

Savory pancakes pan-fried with seasonal vegetables, seafood, and/or meats.

Choice of: Pork & Vegetable | Kimchi | Skewered Meat & Vegetable (Sanjeok) | Fish | Mushroom

$20

Seasoned Vegetables (Namul)

나물 — 15 oz (425 g)

$20

Three types of seasonal mountain vegetables, lightly seasoned

$20

Soy-Braised Burdock Root (Ueong Jorim)

우엉조림 — 15 oz (425 g)

$20

Burdock root simmered in soy

$20

Stir-Fried Anchovies (Myeolchi Bokkeum)

멸치볶음 — 5 oz (140 g)

$20

Crispy anchovies stir-fried in soy and honey

$24

Soy-Pickled Perilla Leaves (Kkaennip Jang)

깻잎장 — 15 oz (425 g)

$24

Perilla leaves marinated in soy, garlic, and sesame

Shareables

$24

Toasted Hwangtae

마른 황태

$24

Dried pollock with a Cheongyang pepper dip

$28

Seafood Pajeon

해물파전

$28

Scallion pancake made with daily fresh seafood

$25

Japchae

잡채

$25

Sweet potato noodles with vegetables &

Choice of: Beef | Vegan

$24

Kimchi Jjigae

김치찌개

$24

Spicy stew with house-made kimchi, pork, & tofu served with rice

$28

Samgyeobsal

삼겹살

$28

Gochujang grilled pork belly served with ssam (fresh leafy greens)

$38

Galbi

갈비

$38

Marinated grilled short rib served with ssam

$12 / $20

Banchan 3/5

반찬

$12 / $20

Seasonal side dishes

Choice of: Kimchi | Anchovies | Spinach | Jangajji (pickled vegetables) | Lotus Root

Set Meal

$120 / $210

2-3 Guests/4-5 Guests

For more than 10 guests, please place your order at least one day in advance.

Fresh Kimchi 겉절이

$120 / $210

Non-fermented spicy napa cabbage

Japchae 잡채

Sweet potato noodles with vegetables &

Choice of: Beef | Vegan

Galbi 갈비

Marinated grilled short ribs

Jeyuk Bokkeum 제육볶음

Spicy stir-fried pork

Jeon 전

Savory pancake of the day

Rice 밥

3 Banchan 반찬

Seasonal side dishes

Takeout & Catering Menu

ONGGIKorean Cuisine

ONGGI
Korean Cuisine