Onggi’s freshly prepared banchan is available to be enjoyed at home. These small plates, rooted in the tradition of sharing, balance, and nourishment stay fresh for several days in the fridge and pair beautifully with warm multigrain or bean rice.
KINDLY PLACE BANCHAN ORDERS ONE DAY IN ADVANCE. All are gluten-free except for Stir-Fried Fish Cake. V = Vegan
$48
Braised Beef (Jangjorim)
장조림 — 30 oz (850g)
$48
Slow-braised premium beef with quail eggs and sea kelp jelly
$28
Napa Cabbage Kimchi - V
배추김치 — 30 oz (850 g)
$28
Napa cabbage fermented with sea salt and house-made chili paste
$28
Green Onion (Pa) Kimchi - V
파김치 — 30 oz (850 g)
$28
Scallions fermented with house-made chili paste
$28
Water (Mul) Kimchi - V
물김치 — 30 oz (850 g)
$28
Lightly brined and fermented radish, pear, and aromatics
Optional: Upgrade to White Pear Kimchi $38
$24
Braised Tofu (Dubu Jorim)
두부조림 — 30 oz (850 g)
$24
Tofu simmered in your choice of soy-based or spicy gochujang sauce
$28
Stir-Fried Glass Noodles (Japchae)
잡채 — 30 oz (850 g)
$28
Sweet potato glass noodles with vegetables &
Choice of: Beef (Bulgogi) | Vegan
$20
Stir-Fried Fish Cake (Eomuk Bokkeum)
어묵볶음 — 10 oz (280 g)
$20
Fish cakes sautéed with vegetables in your choice of soy-based or spicy gochujang sauce
$20
Soy-Braised Lotus Root (Yeongeun Jorim)
연근조림 — 15oz (425 g)
$20
Lotus root simmered in soy and mirin
$20
Soy-Braised Black Beans (Kongjaban)
콩자반 — 15 oz (425 g)
$20
Black beans slow-cooked in a soy reduction
$20
Soy-Braised Peanuts (Ttangkong Jorim)
땅콩조림 — 15 oz (425 g)
$20
Cooked peanuts in a sweet soy glaze
$28
Assorted Korean Pancakes (Jeon)
모듬전 — 30 oz (850 g)
$28
Savory pancakes pan-fried with seasonal vegetables, seafood, and/or meats.
