OUR STORY
At Onggi (옹기), the ancient art of fermentation—for which the restaurant is named after the traditional Korean earthenware vessels—meets contemporary sensibilities in a space where every element tells a story of connection, preservation, and the nurturing spirit of Jeong.
Through this transformative approach to Korean cuisine, Onggi creates more than just a meal—it offers an experience where beauty, ancient techniques, regional diversity, and communal spirit converge.
Join us for an immersive experience into Korean cuisine.
Gluten-free focused kitchen | Seasonal ingredients
Events at Onggi
Jeon & Makgeolli Weekend Special | September
Join us on Saturdays and Sundays during Happy Hour for our seafood pajeon, savory scallion pancakes, served with a teapot of chilled makgeolli, Korean rice wine, all for $25.
Celebrate Chuseok with Onggi at Home | September 28 - October 11
Celebrate Chuseok, the Korean harvest festival of family and gratitude, with a special takeout menu, featuring traditional dishes made to bring the spirit of Chuseok to your home. See our menu here, and call to place an order!
Experience Our Refreshed Hanjeongsik
We’re excited to introduce our refreshed Hanjeongsik dinner options (Korean multi-course meals), now featuring a 4-course menu with optional add-ons.
Takeout & Catering
A takeout and catering menu is now available. Our freshly prepared banchan can now be enjoyed at home or at events. Please visit here or the link in our top menu bar for details.
Upcoming Events
Kimjang Event | November
Experience Kimjang — the Korean kimchi-making tradition — through a hands-on class paired with a meal.
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