https://www.onggidc.com/home daily 1.0 2026-02-15 https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/f5c71156-c045-4ad6-b260-02416e84d468/ONGGI111125_0025+Resized.jpg ONGGI DC | Modern Korean Dining in Washington, DC A full Hanjeongsik 6-course meal at Onggi in Washington DC, featuring a variety of traditional Korean dishes including soups, grilled meats, vegetables, rice, and banchan. A thoughtfully prepared multi-course dining experience showcasing the depth and balance of Korean cuisine. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/08306f3f-e7c2-494f-bfd7-6d719c895f41/ONGGI111125_0098+Resized.jpg ONGGI DC | Modern Korean Dining in Washington, DC Grilled Samgyeopsal (Korean pork belly) with fresh lettuce, perilla wraps, and dipping sauces at Onggi in Washington DC. A classic Korean barbecue favorite perfect for sharing. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/863c50c1-18b2-42d2-b08d-adffe98c823a/ONGGI111125_0058+Resized.jpg ONGGI DC | Modern Korean Dining in Washington, DC Grilled Galbi (Korean marinated short ribs) served with fresh lettuce, perilla leaves, kimchi, and a bowl of steamed rice at Onggi in Washington DC. A flavorful Korean barbecue favorite perfect for sharing. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/7c3ffbcb-d423-45a6-ba5c-bc6106ae3434/ONGGI111125_0086+Resized.jpg ONGGI DC | Modern Korean Dining in Washington, DC Pan-seared tofu with a golden crust, served with housemade kimchi at Onggi in Washington DC. A simple yet flavorful Korean-inspired dish highlighting texture and taste. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/507f5ed8-5c54-4ea8-a5b6-2e5885b04ef1/ONGGI111125_0032+Resized.jpg ONGGI DC | Modern Korean Dining in Washington, DC A full vegan Hanjeongsik 6-course meal at Onggi in Washington DC, featuring a variety of traditional Korean dishes including soups, grilled meats, vegetables, rice, and banchan. A thoughtfully prepared multi-course dining experience showcasing the depth and balance of Korean cuisine. https://www.onggidc.com/menu daily 0.75 2026-02-09 https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/f5c71156-c045-4ad6-b260-02416e84d468/ONGGI111125_0025+Resized.jpg Menu | ONGGI DC HANJEONGSIK 6 COURSE https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/08306f3f-e7c2-494f-bfd7-6d719c895f41/ONGGI111125_0098+Resized.jpg Menu | ONGGI DC SAMGYEOBSAL 삼겹살 Grilled Korean pork belly served with fresh lettuce, perilla leaves, and a dipping sauce at ONGGI DC. Traditionally enjoyed as ssam, wrapping the pork in lettuce or perilla leaves for a flavorful Korean barbecue experience. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/7c3ffbcb-d423-45a6-ba5c-bc6106ae3434/ONGGI111125_0086+Resized.jpg Menu | ONGGI DC TOFU & KIMCHI 한입두부김치 Pan-seared tofu topped with housemade kimchi. A vegan Korean dish highlighting the crispy texture of the tofu and the bold, fermented flavors of napa cabbage kimchi. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/3013bc4f-5c5a-4bbc-8234-d59fb79537e0/IMG_5658_Japchae+Resized.JPG Menu | ONGGI DC JAPCHAE 잡채 A classic Korean dish made with stir-fried sweet potato noodles, vegetables, and beef. A vegan option is available at ONGGI DC using tofu. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/863c50c1-18b2-42d2-b08d-adffe98c823a/ONGGI111125_0058+Resized.jpg Menu | ONGGI DC GALBI 갈비 Korean marinated grilled short ribs served with fresh lettuce, perilla leaves, radish, kimchi, and rice. Traditionally enjoyed as ssam, wrapping the meat, rice, and kimchi in lettuce or perilla leaves for the perfect bite. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/0c741297-4fcd-4556-9865-e2a18a0caaaa/ONGGI111125_0120+Resized.jpg Menu | ONGGI DC BIBIMBAP JEONGSIK SET 비빔밥 정식 세트 Rice bowl with sautéed vegetables served with three side dishes, soup of the day, jeon (savory pancake), and your choice of protein (beef, egg, or tofu). Bibimbap is also available as an individual dish on the à la carte menu. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/507f5ed8-5c54-4ea8-a5b6-2e5885b04ef1/ONGGI111125_0032+Resized.jpg Menu | ONGGI DC HANJEONGSIK 6 COURSE (VEGAN) A traditional Korean vegan multi-course meal featuring soups, fried mushrooms, noodles, and banchan (side dishes), thoughtfully prepared to showcase the depth and balance of Korean cuisine. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/9e0aa8c1-3295-4a01-b8b9-ff3a70107d27/ONGGI111125_0168.jpg Menu | ONGGI DC https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/477f566a-66a8-414a-aede-f99803c6522e/ONGGI111125_0172.jpg Menu | ONGGI DC LLAMAS IN JEOLLA A house cocktail of perilla-washed pisco, green plum, and brown rice vinegar, finished with a silky egg white foam and a roasted gim (seaweed) garnish. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/2c09b42e-9ca9-401d-b644-732141dc2440/ONGGI111125_0175.jpg Menu | ONGGI DC BAEK MOCKTAIL Inspired by baek, the “white” element of Obangsaek (Korean color theory), this mocktail symbolizes purity with a blend of pineapple, lychee, and Korean pear. https://www.onggidc.com/private-events daily 0.75 2026-01-26 https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/8619ab2e-0442-4474-8197-75b1f5ed204b/IMG_1595_VSCO+PDR+Large.jpg Private Events | ONGGI DC https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/b54b5840-f2a6-46f5-95f8-98c74d058585/ONGGI111125_0158+Dining+Room+Resized.jpg Private Events | ONGGI DC https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/456788c2-217f-4f9b-acae-4c357e26b323/ONGGI111125_0182_VSCO+Bar.jpg Private Events | ONGGI DC https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/8c6a32c6-707e-4ed4-b8e0-ac4ced06c4db/Website+MAIN+Page+BLANK.jpg Private Events | ONGGI DC https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/0a00e393-875b-47d9-b113-129bc778faab/IMG_1595_VSCO.jpg Private Events | ONGGI DC https://www.onggidc.com/takeoutcatering daily 0.75 2026-01-26 https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/e0e2bd26-9ace-41a8-aab9-8fdf3680e5a3/ONGGI111125_0126+Catering+Resized.jpg Takeout/Delivery & Catering | ONGGI DC A table with various Korean dishes including stir-fried noodles, grilled pork, kimchi, tofu, and vegetable pancake, all served in bowls and plates. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/1757087482553-BWJ5S582HR4XCR06SOF4/Mul%2BKimchi%2Band%2BMore.jpg Takeout/Delivery & Catering | ONGGI DC A bowl of sliced raw fish in pink broth, garnished with red chili, green onion, and a small orange flower-shaped slice of vegetable, surrounded by small bowls of condiments and side dishes. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/1757087496780-SAQBD6PQATIH0A4PWUZC/E9159310-30EC-4C69-A6DF-8852DCB87202.jpg Takeout/Delivery & Catering | ONGGI DC A plate of cooked green leafy vegetables topped with sesame seeds. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/1757087512933-8UFOMWGFDH8DXV88FWYL/762B403C-44DB-48FD-BC7A-0DFCE81684E5.jpg Takeout/Delivery & Catering | ONGGI DC A plate of stir-fried water spinach with garlic, chopped red chili, and seasonings. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/1757087529085-X0GHQY11VFGPJK26TBDM/06361D2F-C519-4780-A3C7-99D504D6227E.jpg Takeout/Delivery & Catering | ONGGI DC Small pile of dried anchovies garnished with sesame seeds on a white plate, set on a wooden table. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/1757087548519-8ZIKL1NYBZO8A0S8OSDB/9E66CB14-3EEC-4241-AC53-885E1437E2EA.jpg Takeout/Delivery & Catering | ONGGI DC Kimchi jeon (savory Korean pancake) on a black plate. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/1757087567716-6453I05D7FD3Z42FAXTV/E3963CB5-04D5-46DA-97B3-524A624EFD34.jpg Takeout/Delivery & Catering | ONGGI DC A plate with marinated perilla leaves served on a beige dish on a wooden table. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/b9bc641b-0e57-42a0-90a8-64814195f33e/ONGGI111125_0108+Dalg+Nalgae+Resized.jpg Takeout/Delivery & Catering | ONGGI DC Fried chicken with two dipping sauces, shredded cabbage salad, and chopped green onions on a black plate. https://www.onggidc.com/faqs daily 0.75 2026-01-26 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg FAQs | ONGGI DC https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg FAQs | ONGGI DC https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg FAQs | ONGGI DC https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607638148090-Y6OFDI575CM3NQV732RJ/Large+JPG-Aro+Ha_0387.jpg FAQs | ONGGI DC https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607628784608-5D22G9GPLHDSAB2IXC2G/Large+JPG-Aro+Ha_0638.jpg FAQs | ONGGI DC https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1589847743861-GWVMBPD7Z7WQRQL9IZZ8/Large+JPG-Aro+Ha_0380.jpg FAQs | ONGGI DC https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/396632f6-0f91-4152-9269-998521c89d69/Website+Front+Center.png FAQs | ONGGI DC https://www.onggidc.com/jointheteam daily 0.75 2026-01-26 https://www.onggidc.com/menu-1 daily 0.75 2026-01-16 https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/f5c71156-c045-4ad6-b260-02416e84d468/ONGGI111125_0025+Resized.jpg Menus (Copy) HANJEONGSIK 6 COURSE A traditional Korean multi-course meal featuring soups, fresh seafood, grilled meats, noodles, and banchan (side dishes), thoughtfully prepared to showcase the depth and balance of Korean cuisine. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/08306f3f-e7c2-494f-bfd7-6d719c895f41/ONGGI111125_0098+Resized.jpg Menus (Copy) SAMGYEOBSAL 삼겹살 Grilled Korean pork belly served with fresh lettuce, perilla leaves, and a dipping sauce at ONGGI DC. Traditionally enjoyed as ssam, wrapping the pork in lettuce or perilla leaves for a flavorful Korean barbecue experience. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/7c3ffbcb-d423-45a6-ba5c-bc6106ae3434/ONGGI111125_0086+Resized.jpg Menus (Copy) TOFU & KIMCHI 한입두부김치 Pan-seared tofu topped with housemade kimchi. A vegan Korean dish highlighting the crispy texture of the tofu and the bold, fermented flavors of napa cabbage kimchi. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/3013bc4f-5c5a-4bbc-8234-d59fb79537e0/IMG_5658_Japchae+Resized.JPG Menus (Copy) JAPCHAE 잡채 A classic Korean dish made with stir-fried sweet potato noodles, vegetables, and beef. A vegan option is available at ONGGI DC using tofu. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/863c50c1-18b2-42d2-b08d-adffe98c823a/ONGGI111125_0058+Resized.jpg Menus (Copy) GALBI 갈비 Korean marinated grilled short ribs served with fresh lettuce, perilla leaves, radish, kimchi, and rice. Traditionally enjoyed as ssam, wrapping the meat, rice, and kimchi in lettuce or perilla leaves for the perfect bite. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/0c741297-4fcd-4556-9865-e2a18a0caaaa/ONGGI111125_0120+Resized.jpg Menus (Copy) BIBIMBAP JEONGSIK SET 비빔밥 정식 세트 Rice bowl with sautéed vegetables served with three side dishes, soup of the day, jeon (savory pancake), and your choice of protein (beef, egg, or tofu). Bibimbap is also available as an individual dish on the à la carte menu. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/507f5ed8-5c54-4ea8-a5b6-2e5885b04ef1/ONGGI111125_0032+Resized.jpg Menus (Copy) HANJEONGSIK 6 COURSE (VEGAN) A traditional Korean vegan multi-course meal featuring soups, fried mushrooms, noodles, and banchan (side dishes), thoughtfully prepared to showcase the depth and balance of Korean cuisine. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/9e0aa8c1-3295-4a01-b8b9-ff3a70107d27/ONGGI111125_0168.jpg Menus (Copy) https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/477f566a-66a8-414a-aede-f99803c6522e/ONGGI111125_0172.jpg Menus (Copy) LLAMAS IN JEOLLA A house cocktail of perilla-washed pisco, green plum, and brown rice vinegar, finished with a silky egg white foam and a roasted gim (seaweed) garnish. https://images.squarespace-cdn.com/content/v1/6787f874908ab8057a830aa0/2c09b42e-9ca9-401d-b644-732141dc2440/ONGGI111125_0175.jpg Menus (Copy) BAEK MOCKTAIL Inspired by baek, the “white” element of Obangsaek (Korean color theory), this mocktail symbolizes purity with a blend of pineapple, lychee, and Korean pear.